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wheat
[weet, hweet]
noun
the grain of any cereal grass of the genus Triticum, especially T. aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes.
the plant itself.
wheat
/ wiːt /
noun
any annual or biennial grass of the genus Triticum, native to the Mediterranean region and W Asia but widely cultivated, having erect flower spikes and light brown grains
the grain of any of these grasses, used in making flour, pasta, etc
Other Word Forms
- wheatless adjective
Word History and Origins
Word History and Origins
Origin of wheat1
Example Sentences
Punjab is often referred to as the "food basket" of India and is a major source for agricultural production, particularly of staples like wheat and rice.
“It’s All Good” recommends cutting coffee, sugar, wheat, eggs, meat, shellfish, potatoes, tomatoes, bell peppers, eggplant and corn.
"If farmers replace rice or wheat cultivation with maize, that would be sustainable because we have enough surplus of these crops. But we need other crops like oilseeds and pulses too," Ms Natarajan said.
Bioethanol, a fuel made from wheat, corn or sugar beet, is added to fuels such as E10 petrol in the UK.
The containers were found to be mistakenly filled with Friendly’s Cookies and Cream ice cream, which means there is an undisclosed wheat and soy allergen.
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