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View synonyms for fry

fry

1

[frahy]

verb (used with object)

fried, frying 
  1. to cook in a pan or on a griddle over direct heat, usually in fat or oil.

  2. Slang.,  to execute by electrocution in an electric chair.



verb (used without object)

fried, frying 
  1. to undergo cooking in fat or oil.

  2. Slang.,  to die by electrocution in an electric chair.

noun

plural

fries 
  1. a dish of something fried.

  2. a piece of french-fried potato.

  3. a party or gathering at which the chief food is fried, frequently outdoors.

    a fish fry.

fry

2

[frahy]

noun

plural

fry, fry, fries. 
  1. a young fish.

    a salmon fry.

  2. a young animal of certain other kinds, as frogs and oysters.

  3. a person, especially a young or unimportant one.

    The prime minister had to bank on the cooperation of lesser fry.

Fry

3

[frahy]

noun

  1. Christopher, 1907–2005, English playwright.

fry

1

/ fraɪ /

verb

  1. to cook or be cooked in fat, oil, etc, usually over direct heat

  2. informal,  (intr) to be excessively hot

  3. slang,  to kill or be killed by electrocution, esp in the electric chair

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. a dish of something fried, esp the offal of a specified animal

    pig's fry

  2. a social occasion, often outdoors, at which the chief food is fried

  3. informal,  the act of preparing a mixed fried dish or the dish itself

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Fry

2

/ fraɪ /

noun

  1. Christopher . 1907–2005, English dramatist; author of the verse dramas A Phoenix Too Frequent (1946), The Lady's Not For Burning (1948), and Venus Observed (1950)

  2. Elizabeth . 1780–1845, English prison reformer and Quaker

  3. Roger Eliot . 1866–1934, English art critic and painter who helped to introduce the postimpressionists to Britain. His books include Vision and Design (1920) and Cézanne (1927)

  4. Stephen ( John ). born 1957, British writer, actor, and comedian; his novels include The Liar (1991) and The Stars' Tennis Balls (2000)

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

fry

3

/ fraɪ /

plural noun

  1. the young of various species of fish

  2. the young of certain other animals, such as frogs

  3. young children See also small fry

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other Word Forms

  • fryable adjective
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Word History and Origins

Origin of fry1

First recorded in 1250–1300; 1925–30 fry 1 for def. 2; Middle English frien, from Anglo-French, Old French frire, from Latin frīgere “to roast”

Origin of fry2

First recorded in 1325–75; Middle English frie, fry “seed, descendant,” perhaps from Old Norse frjō “seed”; cognate with Swedish frö, Gothic fraiw “seed”
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Word History and Origins

Origin of fry1

C13: from Old French frire , from Latin frīgere to roast, fry

Origin of fry2

C14 (in the sense: young, offspring): perhaps via Norman French from Old French freier to spawn, rub, from Latin fricāre to rub
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Example Sentences

Examples have not been reviewed.

And very little fried and processed foods, red meat, cheese and sweets.

In one of the last videos she filmed, posted by the Food Network in May, she was frying sausage for a frittata.

From Salon

Inside Dorothy’s Kansan house, a once-shadowed frying pan on the wall now dangles front and center, as does a digitally added “Home Sweet Home” needlepoint nailed to the threshold.

I ordered my usual: fried chicken, macaroni and cheese, candied yams and a biscuit slathered in grape jelly butter.

From Salon

For creamy, yolky dishes: fold it into cheesy potatoes, swipe it into horseradish aioli alongside fries, or whisk it into a horseradish–ranch dressing for a steak salad.

From Salon

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