What Birds Are in a Turducken? What Dish Outdoes It?


Consider the dish named with one of the greatest portmanteaus of all time: the turducken.

If you’ve never heard of turducken and you are a meat lover, prepare to rejoice. A turducken is a de-boned chicken (or hen) stuffed into a de-boned duck, which is then stuffed into a de-boned turkey.

Are three meats still sounding pedestrian? Well, try this on for size.

A gastronomist in the early 19th century wrote about his rôti sans pareil. This “roast without equal” is a bustard, stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail, a thrush, a lark, an ortolan bunting, and a garden warbler.

Since some of the ingredients are now considered endangered, you can’t exactly whip up this meat bonanza in your kitchen. (No need to disinvite the vegetarians yet.) But you get the point. The imagination is the limit to the number of meats that you could stuff into a ballotine.

This isn’t quite the same thing, but “turducken” reminds us of one of our other favorite animal hybrid words, zedonk. A zedonk, of course, is the product of a donkey and a zebra. What then is a liger, a zebrula, or a dzo? Find out here.

If you’ve got a little extra cash to spend, you could also go for the gooducken, which is a goose stuffed with a duck stuffed with a chicken.

Have any questions regarding Thanksgiving comestibles? Let us know. And what will be your main protein on the table Thursday night?

Good looks, pampering for men.(Merchandising; interest in male grooming industry trend)

Mass Market Retailers March 22, 2004 NEW YORK — The increasing feeling among men that good looks and good health go together is driving sales of electric razors, say experts on the category.

Men’s desire for a close shave that also treats their skin well is behind the phenomenon, say the experts, explaining that the macho appeal of a wet shave is waning as men increasingly appreciate the comfort of an electric shave.

“The razor wars are in full swing,” comments Steven George, director of marketing for Norelco Consumer Products Co., which has just launched the Cool Skin Shaving System. The system promises a shave that is as close as a blade’s but with less irritation.

“Cool Skin,” he adds, “is the latest chapter in the razor wars.” The introduction meshes with men’s heightened concern with how they look and feel, says George. Men have been freed to relate their overall well-being to their appearance in ways they never could before, he says. this web site facial hair styles

Such shows as “Queer Eye for The Straight Guy,” have exposed men’s vulnerability to not keeping up with fashions, he says.

Other evidence of the trend is the emergence of upscale barbershops and spa/boutiques for men in New York and Miami.

“That used to be the territory of women and now mainstream society is giving men permission to go there,” says George. go to web site facial hair styles

In that same vein men are increasingly purchasing skin care products for their distinctive needs. Skin care lines under the Nivea (Beiersdorf Inc.) and Neutrogena brand umbrellas are among those targeting men.

“Cool Skin plays very much into that,” George comments. “It’s about a close and comfortable shave, but it delivers an experience as well–a revitalization and rejuvenation of the skin.” The appeal of electric razors is borne out by sales data from ACNielsen. Volume of electric razors in food, drug and discount outlets excluding Wal-Mart Stores Inc. jumped 7.8% to $407 million in the year ended February 21, according to Nielsen. That is a dramatic turnaround from the prior year, when sales fell 2.3%.

Helping fuel the growth, says George, is the adventurousness of young athletes and hip-hop artists with facial hair styles.

“It’s very flexible,” he says of their experimentation. “You can have one look one day and then shave it off.” The tendency to rapidly change styles is reflected in sales of trimmers, which have grown tremendously over the past few years, George notes.

In recognition of that trend, Norelco is rolling out the AccuVac Beard & Moustache Trimmer, combining personalized trimming settings with the convenience of no cleanup.


  1. Seth -  November 25, 2014 - 6:30 pm

    Mmmmmm….. Meat!!!! Though I would be guilty if I ate the little ducklings, I’d rather play duck life….. Can’t wait for the turkey part of the Turducken.

  2. Joy -  November 27, 2013 - 7:35 pm

    How do they stuff all that into the turkey?

  3. glenn -  November 26, 2013 - 7:15 pm

    ah, all these fowl are fine, but you haven’t lived long enough if you’ve not tasted what they call gooey duck.

  4. Andrew G. Scott -  November 26, 2013 - 2:43 pm

    I heard online that a turducken is very deadly near water. First it acts like its all calm and casual than it jumps on your head and make you struggle until you fall in the water and then it pecks your eyes and keeps shoving you underwater until you drown and after you die its takes your body back to the family and together they pick your bones clean and gnaw on your bones until they are smooth and small enough to swallow. My friend killed an entire generation of turduckens it was hilarious because I saw the entire thing. Ha hahahahahahahahahahahahahahahahahahahahahahahahahahahahhahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  5. Naveed -  November 26, 2013 - 8:49 am

    sir we are very useful scientist in our country

  6. wolf tamer and tree puncher -  November 25, 2013 - 10:53 pm

    Are you vegetarian or something? I don’t see how knowing what type of bird you’re eating makes eating them any “worse.” Knowing you’re eating a chicken doesn’t make it wrong or cruel or whatever to eat chicken. Same for any other type of food.

  7. Zeb -  November 25, 2013 - 8:51 am

    It seems to me you’ve started recycling articles…some of us have actually been subscribed a few years–we might notice!

  8. Psyquis52 -  November 25, 2013 - 5:58 am

    I love it. It’s fantastic. I particularly enjoy it when I know the birds names first. That makes it even better. That way it’s personal. I like a personal touch in my food. I want to send a picture of me eating their relative to their family and make friends. Then I want to eat the rest of the family. YAY!!

  9. Holy Monk -  November 25, 2013 - 12:40 am

    How about getting a kid (baby goat) into a lamb into a boar into a buffalo?

  10. carlarocks -  November 24, 2013 - 8:56 pm


  11. carlarocks -  November 24, 2013 - 8:55 pm

    so mean! I hate this so much

  12. carlarocks -  November 24, 2013 - 8:53 pm

    So cruel,poor birdies

  13. Kar -  November 24, 2013 - 4:35 am

    No, not a zedonk, a zonkey!

    See Google Pics for some cute specimens.

  14. wolf tamer and tree puncher -  November 24, 2013 - 4:11 am

    Sounds good. I want to try a turducken. I like turkey, chicken, and duck. I’ll just be eating turkey. (If I posted this b4, sorry – my 1st comment didn’t show up.) What about having lamb? (All you vegetarians and vegans and animal rights activists out there, stay off my case – my brother gets onto me about eating lamb already.) I love the rich, meaty flavors of lamb. Mmmm… :) I really like meat. And fishy-tasting fish. Can’t wait till Thanksgiving! All that yummy food… :)

  15. Cloverpaw -  November 24, 2013 - 2:26 am

    Hi, my name is Cloverpaw and I’m a ThunderClan apprentice. =P~ (drooling) Sounds yummy! Wish I could try some of that turducken. (On a side note, why is “turducken” underlined in the spell checker?) I guess I’ll be stuck with a plain old mouse though. :( Maybe I could try stuffing a pigeon with a thrush with a sparrow. Oops, got to go – Cinderheart needs me on the dawn patrol!

  16. kelle -  January 11, 2011 - 7:02 pm

    Wow…. I like it! I’ve tried lots of weird dishes in my lifetime…. I wouldn’t mind trying this is as well… Muahahahahaha!! YUM!

  17. liit kiki -  January 11, 2011 - 1:10 am

    laki titi: whoah? :P

  18. kholline khailly -  January 11, 2011 - 1:06 am

    oh, sounds gross. but i guess i’m gonna eat a lot of it if it’s cooked by my beb. :)

    my beb cooks well. and i love it as much as i hate it. :P

    uh. i’m missing him already. :)

  19. Zohan -  December 10, 2010 - 1:35 am

    the list can go on till you roast an elephant with whole jungle inside it… ! :(
    come on ! go veggi at least that has some benefits

  20. lingUist geeK-sage(RP) -  December 7, 2010 - 1:01 pm

    How about all those stuffed birds,stuffed on a de-boned pterodactyl..Sounds good, right?

  21. Pastry Queen -  December 3, 2010 - 11:24 am

    I’ve heard of a dish called cherpumple. It is a cherry, pumpkin, and apple pie. I’d like to try it, but I’d have to bring someone with me to finish the rest of the pie, because I don’t like cherry of pumpkin pie. :)

  22. laki titi -  November 28, 2010 - 10:25 pm

    abby, goodlooking guys have problems as well…..

  23. amy -  November 25, 2010 - 9:19 pm

    I helped fix this yesterday and had it for the first time today…and it was the first time I’ve had duck…it was good and the duck ok, but my favorite dish by far is still the sweet potatos with brown sugar and marshmallows…wow, those were the best I’ve ever had! Our turkey was 22lbs alone so we have a bunch of leftovers. That other meal deal sounds a bit much to me…I would skip it.

  24. Noteni -  November 24, 2010 - 3:06 pm

    Turdukens are quite good, and we had a Cajun-seasoned turduken last year that was especially good.

  25. L.T. -  November 24, 2010 - 12:40 pm

    Much easier if the birds devoured one another in the proper sequence — crapping out a feather duster,of course.

  26. Hopesprings -  November 24, 2010 - 11:37 am

    It’s cruel enough eating one bird, but stuffing birds inside other birds is a revolting idea.

  27. kplatinum777 -  November 24, 2010 - 11:22 am

    These are almost otherworldly dishes. I for one am not quite sure if they were conceived out of genuine desire for delectable meals, or a classic game of one-upmanship in which one has to come up with the most outrageous and expensive thing to serve at a dinner table. Ah, well…

  28. abby -  November 24, 2010 - 9:39 am

    pretty girls have problems too you know

  29. goodshop -  November 24, 2010 - 7:11 am

    wo! this topic i like !!!

  30. okeusje -  November 24, 2010 - 7:04 am

    yeah,you are right

  31. kpopluv -  November 24, 2010 - 7:01 am

    nice,we like it so mych..thanks

  32. leigh -  November 24, 2010 - 7:00 am

    I’m not a big meat-eater, and when my sister-in-law served her home-made turducken for (Canadian) Thanksgiving, I was very hesitant to try it, but didn’t want to be rude, so I ate it. Man, it was the best bird I’d ever had. Her sweet potato souffle was wonderful, her home-grown brussel sprouts excellent….everything was amazing. I agree it’s over-kill to eat 3 birds at one meal, but it was really quite something.

  33. kpopluv -  November 24, 2010 - 6:52 am

    we like it

  34. WALNUT -  November 23, 2010 - 5:31 pm


  35. Thoomash -  November 23, 2010 - 4:33 pm


    How did you know what I was eating?

    Now I’m going to saute me a big plate of chicken livers!

    Sorry nothing left Omar.

  36. omar -  November 23, 2010 - 3:17 pm

    no…thats just no…
    ill stick with mac ‘n’ cheese…
    ugh, thats disgusting…ive eaten a pigeon before tho…it was actually pretty good…but still, no
    this reminds me of that website where they were asking how leprechauns taste like, it was retarded lol
    yea, im with the O.o guys
    ew…ugh, i need to barf

  37. Mr. Raymond Kenneth Petry -  November 23, 2010 - 2:31 pm

    So, the dish we’re talking about of 10-plus-fowl-and-fowler, was called, a– ‘Busturgoopheachiducguinteawoodcoparplolapwiquaithrularbunwarbler’?

    (Or…perhaps we should use their zoological-Latin names…?)

    But how does one slice it–? Or does each guest get a whole-one?

    I agree he could have served a larger audience with moa, ostrich, rhea, condor … down to … hummingbird … But there’s a smaller, something I’d-read-of-somewhere, the size of a little-finger-last-joint….

    (Or maybe he did– The moa went extinct at the end, of the 19th Cent.)

    Reminds one of a Russian shell-doll…but edible….

    It’s like the food chain all over again…. One expects this of fish.

    Now if he just had a way to alternately bake and chill each layer like a Baked Alaska…

  38. yoyo coco -  November 23, 2010 - 2:20 pm

    I AM AMAAAAZED!!!!!!

    After all these comments I’m not sure if I want to eat one. This whole turduken thing WAS sounging tasty until I thought of an Australian version. Just think about it. Ostrich(I’m adding ostrich even if it’s not native) the emu, than koala, than duck then rabbit, than kiwi.

    I don’t know. It might be worth a shot.

  39. Sydney -  November 23, 2010 - 1:52 pm

    Turducken is a favorite in Louisiana. We enjoy them at least once a year. Along with the 3 meats it is usually packed with rice dressing and the entire thing weighs about 18 lbs. so its not too big for a large gathering.

  40. baby123 -  November 23, 2010 - 1:46 pm

    couldent read all of it cause it just saaid the plain nasty eeww

  41. baby123 -  November 23, 2010 - 1:44 pm

    anyone here im new <;] hey i have a party hat on

  42. louis paiz -  November 23, 2010 - 1:33 pm

    the turkey stuffed, with different kind of meats in latinoamerica is called pavo relleno it is cooked for chrismas is stuffed with duck chicken pork etc. unfotunally not every body can have such delicacy in his table. thanks

  43. Christie -  November 23, 2010 - 1:27 pm

    Completely overrated. My family bought several different varieties over a few years of thanksgiving. At first it was a novelty, but its certainly not worth the price tag. The “stuffing” is bland, and when all the birds cook together like that, you cannot differentiate between the different meats. I suppose the upside was that carving was made easier by there not being any bones… however, it was tough to get all 3 types of meat in one cut… nay, impossible.

  44. John Chaffin -  November 23, 2010 - 1:23 pm

    How can you debone something and still have enough form to it to stuff something else inside it? The article implied that it was pedestrian. If pedestrian is lacking any imagination or vitality, this sounds exactly the opposite. I would never have had the imagination to stuff one animal in another. It would seem to me, with all of the different animals stuffed into each other that there would be too much vitality.

  45. Saf -  November 23, 2010 - 12:46 pm

    @ Mark V.

    Pfft, even I know that the “manliest meal ever” is an irukandji jellyfish stuffed inside a live, PCP-addled wolverine stuffed inside an albino alpha male silverback gorilla stuffed inside a hand-strangled water buffalo stuffed inside a Jurassic kodiac bear drowned in rye whiskey.

    Sheesh, don’t they give you guys some kind of handbook or something? ;)


  46. cindy -  November 23, 2010 - 12:14 pm

    I do love meat but this i just plain nasty,if i had that it would probably put me off having any kind of meal for a long time.

  47. stanley -  November 23, 2010 - 12:11 pm

    where can one get this turducken today.

  48. dave -  November 23, 2010 - 12:08 pm

    this is really awesome

  49. Saint Luticriss -  November 23, 2010 - 11:55 am

    The first time I heard of a Turducken was with this informative YouTube video. I’m sure it will give some people here some great recipe ideas to try out for this Thanksgiving!

  50. Rapsody in White -  November 23, 2010 - 11:33 am

    I’ve had a Turducken. The duck meat makes the whole thing worth while…I am actually cooking one for our bountiful feast this week! My father used to stuff a pig into a wildboar that was stuffed into a cow. He called it a Copiboar. It was AWESOME!

  51. ToonGirl -  November 23, 2010 - 11:17 am

    Never heard of that!-_-

  52. ToonGirl -  November 23, 2010 - 11:15 am


  53. rebecca -  November 23, 2010 - 10:40 am

    Wow. I have actually read about something similar to this in a book. To be able to do it you would have to have quite a bit of knowledge as to how to season them. Chicken is pretty much a wild card, it is good with most seasonings, but the same cannot be said of turkey or duck. Wow.

  54. Sheila -  November 23, 2010 - 10:21 am

    How do they debone all of them?! Kind of defeats the purpose of turkey legs doesn’t it? I’d rather eat the turducken than the other one. I think with all that meat, you’d have leftovers for months! Don’t see too many recipes out there for leftover turducken, do you?

  55. doucha mandick -  November 23, 2010 - 10:20 am

    i think turducken is pretty spiff, yet i don’t think i would waste that much money on a dinner when i can spread out the meats and use them for ocassional dinners

  56. keith -  November 23, 2010 - 10:17 am

    this gives new meaning to giving someone the bird…

  57. Nathan Hunter -  November 23, 2010 - 10:11 am

    If I ate that, I’ll would’ve died and gone to meat lovers paradise resting on 72 oz steak with a hamburger as my pillow and a slice of ham for my blanket.

  58. Natasha -  November 23, 2010 - 10:09 am

    The two most interesting turkey variations I’ve heard of are:

    1) my vegetarian friends’ “Tofurkey” yes that’s right, a turkey shaped tofu mold and it is a real thing.

    2) the “Turturkeykey” which, apparently, is a smaller turkey stuffed inside a larger turkey. As seen in last night’s episode of How I Met Your Mother. So far as I know this is not a real recipe, but who knows, perhaps there is an adventurous chef out there…

  59. rawr kitty -  November 23, 2010 - 10:02 am

    blarghy! I looked up all the birds I wasn’t already familiar with, and zomg those poor little birdies!
    Most of them can fit in your hand! D: what a crime against cuteness!…oh and animals…yeah…O.o;

  60. Kathy -  November 23, 2010 - 9:59 am

    turYUKen!! :(

  61. ecatherine orozco -  November 23, 2010 - 9:54 am

    aha .

  62. juneyah -  November 23, 2010 - 9:52 am

    im something yrs old hahahahaha

  63. angel-of-knowledge -  November 23, 2010 - 9:43 am

    that’s crazy. I’ve heard of the turducken but I’ve never heard of the rôti sans pareil. Not sure if it’d be any good though. I guess I’d be willing to give it a try but still interesting stuff.

  64. Mr. D -  November 23, 2010 - 9:40 am

    Good ol’ fashion cooking!

  65. juneyah -  November 23, 2010 - 9:37 am

    i mean phat phat okkk

  66. Kate -  November 23, 2010 - 9:31 am

    I’ve never had duck… but despite my mild hatred of meat, I think I’d try this…

  67. juneyah -  November 23, 2010 - 9:27 am

    how do they fit that in there

  68. juneyah -  November 23, 2010 - 9:23 am

    eew thats kinda gross and i would just eat a regular turkey

  69. garden gal -  November 23, 2010 - 8:58 am

    Thanks for the laughs . . . got my morning off to a great start . . . BTW, I’m w/the o.O crowd on this one! Heard of it, saw it on a cooking show and was morbidly fascinated, but not drooling at all! Happy Thanksgiving to all!

  70. anon -  November 23, 2010 - 8:48 am

    its actually kind of good!!!

  71. Bon Appetit -  November 23, 2010 - 8:38 am

    It all sounds AWESOME!!

  72. shaun -  November 23, 2010 - 8:37 am

    that is so sad:(

  73. Carnivore -  November 23, 2010 - 8:32 am

    Love my meats but the rôti sans pareil is ridiculous….. Let’s figure out more obnoxious ways to be cruel to nature shall we?!…(Wonder why these animals are extinct)

  74. carnivore -  November 23, 2010 - 8:30 am

    Made turducken for the first time last year. Amazing. Not a vegetarian in the family, though. Doing it again this year. Youtube has videos on deboning, so it’s not even that difficult. Worth the effort and a surprise for everyone. It looks exactly like a whole roasted turkey when it comes and of the oven, and then it’s a fun surprise when you carve.

  75. isaiah -  November 23, 2010 - 8:28 am


  76. mark v -  November 23, 2010 - 8:27 am

    This is the manliest meal ever. Not only are you eating a pile of cute defenseless animals, but your pile of cute defenseless animals also are eating a pile of cute defenseless animals.

  77. smoothius -  November 23, 2010 - 8:25 am

    i’m still waiting for the codeeroatig thats a pig stuffed into a goat stuffed into a deer stuffed into a cow. mmmmmmmmmm…tasty

  78. Larko -  November 23, 2010 - 8:25 am

    Thats sounds tasty!!! May have to try that!!

  79. TURDUCKEN | BLOGCHI@mayopia.com -  November 23, 2010 - 8:22 am

    [...] — Everything changes for good or profit motive — but we’ve never eaten “TURDUCKEN”. –>>Rupert [...]

  80. f -  November 23, 2010 - 7:41 am

    i thank this picture made me felt frightening

  81. Taylor -  November 23, 2010 - 7:01 am

    Holy Christ.
    i mean, with 10 birds. How big would the dish actually be?

  82. tunafish -  November 23, 2010 - 6:35 am

    its like mad bird diasese, only not mad bird diasese

  83. Vanessa -  November 23, 2010 - 6:32 am

    This is vile. Couldn’t Dictionary.com offer something a little more instructive and less disrespectful of our animal friends?

    Say no to fowl play, go vegan.

  84. Zivagyus Praporshi -  November 23, 2010 - 6:16 am

    Ever had a jellyfish sandwich?

  85. Ryu -  November 23, 2010 - 6:03 am

    Turducken… sounds like… “Hadouken!!!”
    Would be a good special move on Street Fighter – Ryu throws a turkey stuffed with duck stuffed with chicken. TURDUKEN!!!

  86. RollingMyEyes -  November 23, 2010 - 5:35 am

    That’s a great point… Where IS the Ostrich??!? JUST THINK of all the animals you could fit inside of an ostrich!

  87. Albert -  November 23, 2010 - 5:04 am

    I think I’ll have the steak.

  88. JD -  November 23, 2010 - 4:09 am

    MAN! That made me HUNGRY!!!! I’m going to have to try a few of these dishes, they just sound to darn good not to.

  89. Trichomonas -  November 23, 2010 - 3:43 am

    Try adding a Penguin in the mix!!!

  90. Anucat -  November 23, 2010 - 1:53 am


  91. Kimi -  November 23, 2010 - 1:28 am

    Four calling birds,
    Three French hens,
    Two turtle doves,
    And a partridge in a Tur-key.

  92. Ashley Smolnik -  November 23, 2010 - 1:22 am

    hahah. @ Cyberquill

  93. thunDaClap -  November 23, 2010 - 12:46 am

    Pfft bustard, that’s hilarious.

  94. HUMAN -  November 23, 2010 - 12:02 am


  95. HUMAN -  November 23, 2010 - 12:01 am


  96. Michael Dadona -  November 22, 2010 - 11:12 pm

    I THINK BETTER TAKE your suggestion to have gooducken for this year (2010). Much better do not cook the goose, duck, and chicken, but roast it all. The next step is to dress it up with fruits and vegetables for balance diet menu.

    THE SELECTED fruits and vegetables must contain high anti-oxidant value to enjoy for both; excitement and healthy. Everything must be started from the beginning point of preparation, the following processes, and up to the end.

  97. Cyberquill -  November 22, 2010 - 10:36 pm

    I see. So a turducken is a de-boned chicken stuffed into a de-boned duck, which is then stuffed into a de-boned turkey, which is then stuffed into a non-de-boned human.

  98. D.Smith -  November 22, 2010 - 9:29 pm

    I don’t think so. Chicken yes, turducken No!

  99. sabita -  November 22, 2010 - 9:19 pm

    I’d prefer one bird at a time.

  100. Vanessa -  November 22, 2010 - 9:06 pm

    Actually… we are having one this Thanksgiving! And yes, it does have sausage stuffing inside. Honestly, I’m stoked to try this $100 feast. All those meats are delicious on their own- imagine them together! Mmmm…

  101. Robert Young -  November 22, 2010 - 8:34 pm

    I’m blown away that there is a single soul alive, much less with an *internet connection* that still hasn’t heard of turducken. It’s been all over the cooking shows for the last decade! Put down the club and get out of your cave.

  102. Sunny Gutierez -  November 22, 2010 - 8:27 pm

    YEAH!!! like where is the ostrich?

  103. Jim Allen Sale -  November 22, 2010 - 8:24 pm

    where’s the ostrich

  104. andre -  November 22, 2010 - 7:31 pm

    I still couldn’t eat anything with ‘turd’ in the name…

  105. Adeline -  November 22, 2010 - 7:28 pm

    sure it taste good!! A great dish for Christmas too!! (:

  106. Stephanie -  November 22, 2010 - 7:14 pm

    I just good with the turkey. It is funny to think about it: How exactly do they get each bird to fit? Then that’s when it sounds gross :P I hate to be the guy who gets all the birds! I know he must be hungry after wards. I wonder if anyone choked on a bone?

  107. me -  November 22, 2010 - 6:52 pm

    ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Ok thats a weird combination that i am not going to try

  108. Rose -  November 22, 2010 - 6:36 pm

    Eating all those birds together sounds disgusting! I’ll just stick with plain chicken, thank you very much!

  109. ilyeb -  November 22, 2010 - 6:35 pm

    thats a lotta birds o.o

  110. ltshep -  November 22, 2010 - 5:52 pm

    Sweet Lord above, I love meat and would have lost the meat in my stomach if I read this while or after eating some! I…I…I, duh…guhhh…….
    MAKE IT DIDN’T HAPPEN, make it didn’t happen DX

  111. Zuber -  November 22, 2010 - 5:25 pm

    Dislike Dislike Dislike.
    Every Bird has its own taste though i’ve nt tried all of those but this mixture??? Big NO!!!

  112. JJ -  November 22, 2010 - 5:22 pm

    That’s just… wow. If you could stuff any bacon/sausage/other pig PRODUCT (not the actual pig) in there I MIGHT try it. But it still sounds gross as hell. :0

  113. cold turkey -  November 22, 2010 - 5:05 pm

    try gibier for your thanksgiving, lets say lièvre for a change

    I would avoid a raven by the way since it is more useful than consumption

  114. fattMAN -  November 22, 2010 - 4:08 pm

    blah bloo blahhhhhhhhhhh

  115. Edrianna -  November 22, 2010 - 4:02 pm

    I’m sorry, even a meat lover like me is a bit repulsed by the many birds used in the making of this dinner… X_X

  116. Kevin -  November 22, 2010 - 3:52 pm

    I think i’ll ask for seconds after that decahedron of a feast. But thats just me.

  117. chris -  November 22, 2010 - 3:51 pm

    That’s sad killing all those birds :’(

    This turducken sounds cool but nasty.

  118. Josina -  November 22, 2010 - 3:37 pm

    But poor birdies…….
    I think I’d be stuffed after that rôti sans pareil!


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